Introduction on Bitter Buckwheat noodles:
The Buckwheat is grown on the plateau of 2000 - 3000 meters above the sea levle in Szechwan, Yunan,Mongolia. It contains very rich mineral material and eighteen different kinds of amino acid, in which the Thick egg white, Chlorophyll, Vitamin P, Selenium, Zinc, Magnesium, Chrome, CalciumLiving creature flavonoid, Multi-vitamin and other ingredient such as Two sour hairdressing composition of agreeable type cinnamon of the hydrogen oxygen are abundant in high value of nutriment.
The combination contents of the buckwheat is proved having highly herapeutic effect against the disease of diabetes, heart, blood circulation, and it provide the joint benefit for people's daily need - a natural healthy food with the function of nurtrition, medication and health care. The scientific research by Mr. R. M. Lee on the benefit of the buckwheat is the first in China, leading in the worldwide and recognized by the WHO. It would be the new healthy food sources for all the people around the world in the twenty first century, The Association of the International Buckwheat said.Product brief introduction:
The main raw material of this noodles is special natural and bitter buckwheat powder in China, beneficial to health, is to imply abundant nourishment.We usually what to eat is a kind of sweet buckwheat, there is a kind of bitter buckwheat, the vitamin P contents that is in bitter buckwheat co***res the sweet buckwheat to want high 100-150%.Produce the bitter buckwheat location at first is Chinese Szechwan province, Tibet and autonomous region of Inner Mongolia.The area of these cold sacred mountain areas is in the elevation in 2000-3000 meterses on the sea levels. The product is the natural formulation that
the excellent wheat powder and bitter buckwheat powders of quantities plus again science but make the made-up noodles. After cooking, eat to bite very slipperily vigorously great, and have a kind of taste of subtle fragrance; It also is eupepsia, the people's favorite food |
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